Could eating chocolate lower risk of stroke and heart disease?

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There is more good news for chocolate lovers – a new study that tracks the impact of diet on the long-term health of 25,000 men and women suggests eating up to 100 g of chocolate each day is linked to lower risks for heart disease and stroke.

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Original Article Source Credits: MedicalNewsToday,

Article Written By: Marie Ellis

Original Article Posted on: NA

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