Could eating chocolate lower risk of stroke and heart disease?
There is more good news for chocolate lovers – a new study that tracks the impact of diet on the long-term health of 25,000 men and women suggests eating up to 100 g of chocolate each day is linked to lower risks for heart disease and stroke.
Article Written By: Marie Ellis
Original Article Posted on: NA
Link to Original Article: https://www.medicalnewstoday.com/articles/295353