How do I store my chocolates?

Chocolates should be stored in their original packages in a cool and dry place, away from a heat source and direct light. Please keep the room air conditioned, below 78 degrees Fahrenheit and a humidity level below 55%.

If you should store the chocolate in the refrigerator, bring them back to room temperature before eating them so you'll enjoy more the flavors. Usually, 45 min to an hour is fine.

Do not keep the chocolates in the refrigerator for an extended period of time as it is a too humid environment and could affect the texture and appearance of our chocolates.