A Cacao Affair

Collections

Assorted Boxes

Our bonbons, boxed by the piece for gifting and for keeping.

Chocolate Art

Hand-moulded and hand-painted showpieces, solid chocolate throughout.

Truffles & Caramels

Ganache rolled by hand and caramel cooked slow, bagged and ribboned.

Fruit & Nuts

Fresh and candied fruit dipped in couverture, and bark broken by hand.

Viennoiserie

Laminated pastry - croissants, danishes, turnovers and pains.

Individual Pastries

Tarts, mousses, eclairs and entremets, finished one at a time.

Celebration Cakes

Full-size cakes for birthdays, weddings and everything worth marking.

Douceur de France

Classic French biscuits, baked the way they are back home.

Cookies & Macarons

Shells filled the day they are baked, and cookies by the bag.

Cafés & Sodas

What we pour alongside the pastry, and the cocoa to take home.