
A Cacao Affair
Collections
Assorted Boxes
Our bonbons, boxed by the piece for gifting and for keeping.
Chocolate Art
Hand-moulded and hand-painted showpieces, solid chocolate throughout.
Truffles & Caramels
Ganache rolled by hand and caramel cooked slow, bagged and ribboned.
Fruit & Nuts
Fresh and candied fruit dipped in couverture, and bark broken by hand.
Viennoiserie
Laminated pastry - croissants, danishes, turnovers and pains.
Individual Pastries
Tarts, mousses, eclairs and entremets, finished one at a time.

Key lime tart

Peach almond tart

Bourbon pecan tart

Lemon meringue tart

Chocolate dome

Lemon Kube

Apple tart

Apricot almond tart

Pear almond tart

Cheesecake mousse with mixed berry compote

Celeste

Raspberry passion fruit mousse cake

Crunchy

Black forest

Tropical

Cafe-vanille

Napoleon

Bastille cake (gluten free)

Chocolate raspberry mousse cake

Royal cake

Chocolate eclair

Vanilla eclair

Opera cake
Celebration Cakes
Full-size cakes for birthdays, weddings and everything worth marking.
Douceur de France
Classic French biscuits, baked the way they are back home.
Cookies & Macarons
Shells filled the day they are baked, and cookies by the bag.
Cafés & Sodas
What we pour alongside the pastry, and the cocoa to take home.













































